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Hageman, J.H. J., et al. (2019). Comparison of bovine milk fat and vegetable fat forinfant formula: Implications for infant health. International Dairy Journal,92, 37–49.

López-López,A., et al. (2001). The influence of dietary palmitic acid triacylglycerideposition on the fatty acid, calcium and magnesium contents of at term newbornfaeces. Early Human Development, 65 Suppl, S83-94.

Rif. 2: Bode, L.(2012). Human milk oligosaccharides: Every baby needs a sugar mama. Glycobiology,22(9), 1147–1162.

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